1. Use Thick White Cardstock for your card base scored at 3-1/2" and 8-1/2" (8.9 and 21.6 cm).
2. Adhere paper to the inside of the card:
• Middle section: notebook pattern
• Left section: Crumb Cake daisy
• Right section: Pool Party polka dot
3. Turn the card base over to create the card front, then adhere paper:
• Middle section:
• Blue gingham
• Crumb Cake daisy (center it over the blue gingham piece)
• Left section:
• Crumb Cake diagonal stripe (place next to the blue gingham piece)
• Misty Moonlight daisy (place on the far-left edge)
• Black-and-white polka dot (place next to the Misty Moonlight daisy piece)
• Right section:
• Misty Moonlight daisy (place next to the blue gingham piece)
• Pool Party polka dot (place on the far-right edge)
• Black-and-white polka dot (place next to the Pool Party polka dot piece)
4. Assemble large tag:
• Stamp the sentiment in Secret Sea ink on the bottom of the precut tag and adhere it to
the card front.
• Cut out a bear, jar, and berry. Adhere the pieces to the tag as shown, using Stampin’
Dimensionals to adhere the bear.
5. Adhere the orange slice to the center of the back of the card.
6. Adhere the small ticket sticker to the right inside flap, then adhere the cherries to the label.
7. Create a small pouch from the 2" x 2" (5.1 x 5.1 cm) blue gingham paper by scoring at
1/4" (6 mm) on three sides, then folding and snipping the corners.
8. Layer and adhere the jam jar, pouch, and berry to the inside left flap.
9. Assemble small tag precut piece:
• Fold the black-and-white polka dot strip over the small tag precut piece and adhere.
• Stamp the sentiment in Secret Sea ink on the top of the tag.
• Adhere a strawberry to the tag and insert it into the pouch.
10. Embellish with dots as shown.